For an easy one-pan side dish to add to your next meal, try this simple recipe for Italian Corn Skillets with Toasted Walnuts. This recipe serves six people and only takes 30 minutes to make (15 minutes to prep and 15 minutes to cook). Better yet, it incorporates our May ingredient of the month, walnuts. Enjoy!
My husband and I make burrito bowls all the time. They’re cheap, easy to make and if prepared using the right ingredients, can be a healthy, nutrition-packed meal all in one bowl. Not to mention, they usually last about 2-3 days with leftovers.
Recently “ancient grains” have gained popularity among health food crazes. This ancient grain, known as “the mother of all grains”, has been around for over 4,000 years and was grown near the Andean Region of Peru. With its mild nutty flavor, this edible seed packs a powerful nutrition punch, containing anywhere from 17-27 grams of fiber and 8 grams of protein per cup cooked. Quinoa is also considered to be a whole grain, gluten free and contains anti-inflammatory properties. It’s easy to prepare and cooks the same way as rice.
